Title: Broccoli and Mushroom Quiche (01/91)
Categories: First Course
Yield: 1 Servings

1		Quiche crust; made with 200g
		Flour; 100g butter, 1/2
		; glass
		Cold water; salt
		Filling
1	c	Fresh mushrooms; fresh sliced
1/2	c	Broccoli; in fleurettes
1/2		Onion; sliced
2	tb	Parmesan cheese
		Salt and pepper
		Nutmeg
1	tb	Butter
1/2	c	Creme fraiche
1/2	c	Milk
4		Eggs

1. Cook onion in butter until soft. 2. Let cool. 3. Spread onions into pre-cooked quiche shell. 4. Cook broccoli in salted boiling water and drain. 5. Cook mushrooms in 1 tbsp. butter. 6. Add mushrooms and broccoli to quiche. 7. Sprinkle with Parmesan. 8. Beat eggs. Add cream and milk and season the mixture with salt, pepper and nutmeg. Pour on top of cheese. 9. Bake for 35-40 minutes in pre-heated 250 C oven.

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Miriam Podcameni Posvolsky

previous

next